Low Glycemic Sugar Free Halloween Meringue Bones
Serves: 12
Carbs Per Serving: 2.5 g
Prep Time:90 minutes
Skill Level: Easy
2 egg whites
1/8 teaspoon cream of tartar
1/8 cup Fructevia, Steviva Blend or a tiny dash to taste Steviva Brands Pure Stevia Powder
Instructions:
1. In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
2. Gradually add Fructevia, Steviva Blend or a tiny dash to taste Steviva Brands Pure Stevia Powder, 1 tablespoon at a time, beating on high until stiff peaks form.
3. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.
4. On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue.
5. Bake at 225° for 1-1/2 hours or until firm.
6. Remove to wire racks.
7. Store in an airtight container.
Optional: add food coloring to enhance the spookiness.
Source: Steviva
